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Cocoa Husk with Osmanthus

Cocoa husk and Osmanthus tea is a natural and potentially beneficial beverage for individuals with metabolic syndrome. The antioxidants, fiber and anti-inflammatory properties of cocoa husk and Osmanthus can improve insulin sensitivity, lower blood pressure, and improve cholesterol levels.

However, individuals with metabolic syndrome should work with their healthcare provider to develop a comprehensive treatment plan that includes a healthy diet, regular exercise and medications if necessary.

The study on phytochemicals (theobromine; protocatechuic acid; procyanidin B2, epicatechin) from cocoa shells reveals their potential positive effects in preventing NAFLD (Non-Alcoholic Fatty Liver Disease). This is achieved through the activation of FGF21 signaling, the mitigation of oxidative stress and mitochondrial dysfunction, and the alleviation of lipid accumulation and insulin resistance.